I've been eating lobster for most of my adult life, but it wasn't until this weekend during our lobster and steamers feast at camp that I learned how to tell the difference between a male and a female lobster. 

I've never even cared whether or not the delicious lobster I was eating was male or female? I mean could they really taste any different? Well that depends on who you ask.

There are some tell tale signs to distinguish between a male and female lobster, and it's all in the tail. (See what I did there?)

Female lobsters have broader tails than males so they can store eggs. If you ever pick up a live lobster with black pellets in it's tail, those are the eggs or 'roe.' We had a few of lobsters that had eggs. I had no interest in eating them, but some say they are delicious and is a reason why they prefer female lobsters that have roe. It looks pretty gross.

But if you're curious and want to be sure you know if your lobster is a male of female, you have to take a look at the top set of feelers under the tail. If they are soft and crossed at the tips, that's a female. If they are hard, it's male. (Yeah, I snickered too.)

Now you know.

We also had steamers this weekend, which I love, especially when they are soaked in cornmeal before they go into the pot. The clams eat the cornmeal and expel all the dirt from their bellies giving you a grit-less and delicious steamer.

I somehow convinced my girlfriend Michele to try a steamer. This is the same woman who doesn't like cheese, so you can guess how this went.

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