It's that time of year again. Lay's Potato Chips is having their "Do Us a Flavor" contest where people come up with crazy flavors of chips. Today, Lori and I tried all four of this year's entries and here's what we thought.
I love corn on the cob. Growing up we had a garden and most of it was dedicated to corn. We would eat (and I'm not exaggerating) 5 ears every night. But getting them ready was the biggest pain in the butt...and my job! All that silk! Here's a trick that actually works!
Allan "Red" Gagnon opened Red's Eats in 1938, in Boothbay, Maine. It moved to where it is now at the intersection of Water Street and Main Street in Wiscasset in 1954. I have lived in Maine for almost 30 years - and I JUST went this weekend!
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