So, walked into the kitchen and saw this...at 5am. That means it's been here a while - but alas, how long? From where? What happened? And more importantly...should I eat any of it?

My concern? CHILDREN! Doesn't this look like children food? So, if little grubby paws were in this food, I want nothing to do with it. But, then again - I don't see the Ebola....

Let me know:

 

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