So, I did pause...but then decided to go forward with eating suspicious bread.

 

I was obsessed with a loaf of asiago cheese bread that was in my possession. I would slice a piece off, toast it and then slap a piece of cheese on it. Soooo goooood!

But as the loaf disappeared, I noticed a couple of spots of mold. Nothing insane, but just a little green circle. So...I thought long and hard (okay, about 10 seconds) about it and then decided to just cut it off and eat it.

THIS IS NOT THE PIECE OF BREAD I ATE - BUT THAT MOLD IS CLOSE TO WHAT IT LOOKED LIKE AND IT WAS ON THE CRUST.

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In my defense, I did toast it. I think that changes things.

But for some, I know I just completely freaked you out - so...would you cut it off and eat it or just chuck it?