When I went to the cabinet to pull this out to make a sandwich I immediately heard "Ewwwwwww!" This from my girlfriend who hates cheese, mayonnaise, tuna, egg salad or anything else that I like. Try eating a pizza with this woman. It's interesting. 

When I was in the grocery store shopping for the holiday weekend I saw the deviled ham on the shelf and realized I hadn't had it in years so I thought I'd give it a whirl and make the sandwich I ate as a kid.

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I think it's really cool that after all these years, Underwood still fully wraps their cans in paper rather than just sticking a label on it. Traditions are nice. I still kind of miss the key that came with Spam to open the can.

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Top pulled off. 10 seconds later I heard "Ewwwww! That smells gross!" That doesn't stop me.

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The only way to do this for me is straight up deviled ham on white bread. No dressing, no lettuce..nothing.

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Mmmmmmm. Salty. It's still good though. Would I eat it often? Probably not, but it was nice to feel like a kid again.

In case you're wondering here's the nutrition label:

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480mg of sodium per serving. Is that a lot? Whatever.

Maybe I should expand my deviled ham horizons by trying something other that white bread. Underwood has a whole list of recipes for deviled ham.

Are you a deviled ham lover or hater? I've got half a can left. Anyone want to join me for dinner?