Maine Food For Thought tours combine the delicious local taste of Maine along with the stories behind the plate. The tours are slated to start in June. The new food tour company is owned by Sarah and Bryce Hatch who say they will begin selling tickets on April 27th through their website.

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Tour goers will get to experience the local flavors of fresh Maine dishes from various restaurants like Solo Italiano, Evo, Piccolo, Scales and more while discovering how Portland's food scene tells the story of Maine’s local food system.

You can sign up to be on their mailing list and get a discount code when they launch.