I was trying to make a cheesy ranch shredded chicken kind of dish but something happened.

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I threw about 2 pounds of chicken breasts, 16 ounces of cream cheese, and some ranch seasoning in the crock pot on low for 6 hours.

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Started shredding it and realized it was way too cheesy, even after adding bacon.

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Still not the right consistency though. Maybe I didn't use enough chicken! Thinking quickly I grabbed my emergency bottle of buffalo style hot sauce. Yes, I have an emergency bottle of hot sauce, and dumped it in.

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So what started as a cheesy ranch chicken sandwich attempt, turned into a delicious buffalo chicken with bacon dip. 

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Stay tuned to learn how to make my amazing loaded steak tip nachos!

 

 

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