Ahhhh, the great butter debate. Let's get a take on one of the most important issues of the day.

Do you or don't you keep your butter on the counter? Do you keep it only in the refrigerator? Do you do both? I'm a both kinda girl. I always need some soft butter for those soft butter needs. I also need hard butter for my hard butter needs.

But I will say, I need my 'counter butter' to be clean. Don't be leaving no toast crumbs on my butter! Arg! So where do you fall in the great butter debate?

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