Who doesn't love eating raw cookie dough? Licking the bowl or just eating it with a spoon is something we've loved as a kid until someone told us we could get salmonella. Well there's a new store that opened this past weekend at the Fox Run Mall in Portsmouth, New Hampshire that makes cookie dough that is perfectly safe to eat.

Derek and Angela Plaisted, originally from New Hampshire, moved their family to Celebration, Florida and opened their first edible cookie dough shop there called Wonderland Cookie Dough Co. This past weekend they opened a second shop back home at the Fox Run Mall in Portsmouth, New Hampshire.


At first glance it looks like ice cream, but it's really raw cookie dough that has no egg and specially heat-treated flour that eliminates all risk of salmonella or other food-borne illnesses. It looks amazing and sounds like it's worth the trip to give it a try.


There's plenty of flavors to choose from including S'Mores, Apple Pie Cookie, Brownie Batter, Chocolate Peanut Butter and of course the classic chocolate chip.

So who's in?



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