Sebagel Rises: Maine’s Pop-Up Bagel Hit Finds a Home in Naples

It’s time for everyone to level up their bagel experience. Gone are the days of just an average bagel run, there’s a new bagel spot in town everyone’s talking about.Sebagel.

According to the Sun Journal, this spot was launched by Nick Zeller straight from a cozy pop-up in Poland. Because of how excellent these bagels are, he now has found a permanent home at 679 Roosevelt Trail, in Naples.  

Get this, it all started as an experiment as well, as per the article.

He was working as a barista and schmearing in someone elses kitchen, which has now led to opening his own full blown bagel business.  

Naples’ New Bagel Star Has Arrived

He previously held pop-ups in Lewiston and Norway and the summer population in Sebago lake strongly demanded for his bagels.

According to the article, he would hit around 750 bagels per day! That's a ton of demand. 

The proof is in the pudding folks. 

Sebagel isn’t just about bagels either they source local ingredients from 9 Maine businesses and farms. Coffee from Portland, eggs from Harrison, honey from Madison.

This is the type of business you want to support.  

Sebagel is open Wednesday to Sunday from 7:00am-1:00pm and 8:00am to 1:00pm on weekends.

The spot he’s located in, in Naples normally has “closed until next spring” signs on the businesses but not Sebagel, nope, they are open year round.

Read More: 10 Maine Bagel Shops I Cannot Live Without 

The locals asked and he delivered, bagels year round, and good bagels at that.  

If you are a bagel lover or just don’t want an average breakfast, head to Sebagel. Also, let's end this with a round of applause for the coolest bagel shop name ever.