Dining

How fun is this going to be?!

So it looks like the city of Portland wants to do outdoor dining at least until January 4th,

As the temperatures drop, the Bar of Chocolate in Portland's Old Port gets creative with new fire pit tables to keep customers warm

Petrillo's in Freeport has been letting people eat inside for almost a week. Their license was pulled.

If this agreed upon, that could mean hundreds of jobs returning to the city as well as extensive commerce.

Main Street Rockland could look like an open-air market this summer.

The video outlines plans for mandatory reservations, increased table sanitation, one use menus, napkins, dishes, and silverware, and more.

As the consumer, all you really need to know is that you can only order a cocktail along with a food order. And be 21+, obviously.

As the number positive coronavirus cases continue to rise, Governor Janet Mills tells Maine restaurants to close their dining rooms for two weeks

Build your own gravy dish at Gravy!

Brooks Dining Hall on USM's Gorham Campus will see a major update that will include a gas-fired pizza over and a made-to-order deli

The restaurant has an 85-seat dining room, plus there’s a separate pub where they offer karaoke on Friday nights, live music Wednesdays and Saturdays and trivia Monday nights.

3 days and 2 nights of delicious events happening this weekend at the Flavors Of Freeport.

This is a dining experience in Auburn that is like no other here in Maine.

I admit it. I am officially nana. While at the salad bar in the supermarket, I take at least six extra forks with me. I store them in my car for future use. I feel no remorse. In fact, I also take sugar packets and napkins from various places as well. Tell me what you think here...