A popular Maine pizza chain is receiving top honors from an iconic national publication.

The legends over at Reader's Digest recently published a list of the best pizza joints in every state. The list is a 'who's who' of notable pizza parlors from across the country. Maine's representative went to a pizza chain that has changed the state's game with creative pies and delicious crust. That chain is OTTO Pizza.

OTTO Pizza via Facebook
OTTO Pizza via Facebook
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Originally opening in Portland nearly 20 years ago, OTTO has been a culinary sensation. The joint is known for their monstrous thin crust slices, a true culinary dream. From the legendary mashed potato slice to fun toppings like tortellini, hot honey, butternut squash, and white beans, OTTO is truly an innovative leader in the industry.

OTTO Pizza via Facebook
OTTO Pizza via Facebook
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Don't just take my word for it. Here's what Reader's Digest had to say about choosing OTTO as Maine's best.

...OTTO in Portland has made its mark along the East Coast pie trail with its creative toppings, from three-cheese tortellini to pulled pork and mango. Feeling overwhelmed? You can’t go wrong with the one that started it all: the mashed potato, bacon, and scallion masterpiece. Is it breakfast? Is it brunch? It’s pizza!

I still remember the first time experiencing the mashed potato pie. I knew I would never look at pizza the same way again. And I say that as a good thing. The creative progression in Maine pizza has been magical, and OTTO has certainly played its role.

OTTO Pizza via Facebook
OTTO Pizza via Facebook
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What was once a small little parlor in Portland has become a regional sensation. OTTO currently has 11 (soon to be 12) locations across Maine, along with spots in New Hampshire and Massachusetts. There's truly nothing slowing down this popular pizza joint.

Congrats to OTTO for the great national love. It's always wonderful to see a Maine business get the recognition it deserves, especially one that continues to thrive and expand. We wish them many years of continued success.

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Data was researched from tvfoodmaps.com

Gallery Credit: Chris Sedenka

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