Maine Restaurant Week 2017 is in full force now through the weekend and I'm just over here drooling about these photos on the #MaineRestaurantWeek hashtag. Restaurant Week is a magical time for us food lovers. The special restaurant week menus with perfect pairings of appetizer, entree, and dessert are the definition of Holy Trinity.

While Maine Restaurant Week is actually twelve days (March 1-12) that still isn't enough time to sample all that Maine's culinary experts have to offer. I'll have to settle for these photos.

Chicken and Waffles at Rira's

Fish & Chips at Walter's


Dessert First at Solo Italiano


Quinoa Bowl at LB Kitchen


Corned Beef Hash at Portland Harbor Hotel

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