Served across Maine at cookouts and bean suppers, American chop suey is a New England favorite that has spanned countless generations. For most, it's a quick and simple dish, combining ground beef, elbow macaroni, onions and peppers and pasta sauce...
Is there such a thing as too much bacon? You are either in one camp or the other. This may just push you over the bacon edge: Bacon Wrapped Grilled Cheese!
I tried to convince the kids that if they really wanted to celebrate St. Patrick's Day, they needed to head corned beef and cabbage! That got a resounding, 'Ick!'. So that's when I found a recipe for mint shakes!