Gravy began as Gravy Catering and Hospitality until they found a home in Somersworth, New Hampshire in 2020 and became simply, Gravy.

Gravy specializes in incredibly fun, unique, and personalized gravy dishes.

Think of the experience as going to a frozen yogurt or ice cream shop where you pick the ice cream and then all the toppings to go with it.


The Gravy Process

They make it super easy to order, the difficult part? Deciding which options to go with!

First, you pick a gravy. Go with the Turducken, a turkey duck, and chicken brown gravy, or if white is more your style maybe try the Creamed Chipped Beef gravy described as an American WWII classic, or choose from several others including a vegan option.

Then choose your "Meats Starches & Such". Indulge in the classic biscuits and gravy by choosing D's Buttermilk Biscuit, or go with fresh fries, Chicken Fried Steak, Pork Schnitzel, and more!

Unhealthy Delicious Poutine with French Fries
Getty Images/iStockphoto

Finally, phase three is the toppings. Duck confit, apple smoked bacon, pickled jalapeno, cheese curds, and more!

You can also build your own burger or hot dog. If you don't feel creative they also have classic tried and true combos and sandwich options.

Saying Goodbye to New Hampshire

After several successful years and the impressive feat of surviving the global pandemic, Gravy is packing their bags and heading just over the border to Wells, Maine.

This announcement came just two weeks ago and now Gravy has a better idea of when things will wrap up in Somersworth.

In a recent post, they revealed that their last day will be next Friday, May 13th. Despite being Frirday the 13th, the owner says this is a lucky day for them and will be a day of celebration and good fortune. Stay tuned for details about the Wells location opening!

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