lobster

What exactly happens to lobsters and the lobstering industry during the winter months?

This spot in our Pine Tree State was named one of the best places to travel in the country during the fall season.

Larry the Lobster stands at 12 feet high and 700 feet long, and weighs a whopping 700 pounds.

You can't deny that it's a bang for your buck!

Our Pine Tree State is known for its food, among many other things, but apparently, one iconic dish is considered Maine’s most underrated.

Any and everyone on the Seacoast has surely driven by Jumpin' Jay's Fish Cafe, situated on the corner of Congress and Middle Streets just two blocks from Market Square.

Okay, hear me out on this one. I've been seeing the whole TikTok trend where grown adults are setting up their own lemonade stands to pay for their college debt the same way we used to as kids. Let's change the game for Maine.

The restaurant on the coast of Rye, New Hampshire, was praised for having the best lobster roll in the Granite State.

It's not unusual for lines to form at this intimate and high-end oyster bar in Boston's historic North End.

We're talking unlimited lobster! And that's just the beginning.

Discover the fascinating world of rare colored lobsters and their rare offspring off the northern New England coast.

We've seen 'em all!

The seasonal father-and-son-owned operation serves fresh, local seafood in an outdoor waterfront setting.

A very rare lobster called 'cotton candy' was caught off of New Castle, New Hampshire.

The seafood establishment also prides themselves on being one of the oldest restaurants in the nation.

Whether you live in Maine or are visiting, you will find these questions pretty tough!