pandemic

Many animals have taken TikTok by storm, including Biscuit, a sweet bull terrier mix from Maine whose "dance moves" and skits have gone viral.

A young brilliant 7 year old writes a book during that Pandemic that was so good it won a writing award and he became published!

It seems that friction between the federal government and Boston University over COVID-19 research has come down to that pesky issue of communication that can plague all of us in the workplace (pardon the pun).

We have officially entered the Wordle phase of the pandemic.

Maine's breweries added more than $260 million to Maine's economy in 2020, despite lockdowns and uncertainty.

Maine tourism benefitted again from another season of outdoor activity. The state surpassed all previous numbers of visitors.

Now that's dedication ❤️

Here in New England, we are recovering quicker than other parts of the Country regarding the pandemic.

We found this amazing quarantine project on Reddit and had to share. The Quarantine Project? To run every street, trail, and alleyway on Portland's peninsula. If it was on Google Maps, and east of I-295, it had to be run. On March 16th, 2020, this person started. They finished it in May 2020. This is certainly one of the coolest pandemic projects we have seen. Well done u/guethlema!

Mainers who worked through the pandemic, as well as full and part-time Mainers who recently gained employment, will be receiving some extra cash in the near future.

With easing restrictions the Portland Sea Dogs are adjusting and things are starting to return to how they were pre-pandemic!

From a hunting license to a $20 L.L. Bean gift card you could have your pick just for getting vaccinated this month.

When the pandemic took over, Byron, an 8-year-old from Windham decided to do something to help.

The charming Portland barcade, Arcadia, is moving into the space vacated by Port City Music Hall but it needs your help to achieve its vision

The popular theater chain Cinemagic, that operates in several Maine locations, will pause operations until spring

2020 changed how we eat - and we still want our restaurant food, we just don't want to eat in the restaurant.