First Jeff had a story about a place on Commercial Street stuffing 'fish cones' with ice cream...and now this?



This is a Tony's Donut Stuffer at Lib's Dairy Treats in Portland! You heard me! You take a Tony's donut (a treat in it's own right) and then you stuff with any flavor ice cream you want!

This is Sarah's. She said,

Seriously worth every calorie!


Damn straight it is! But what is happening? First it was sugar cones, then waffle cones, then chocolate covered waffle cones, then fish cones (refer to Jeff's story) donuts?

What else could we put ice cream in? I have no idea, but can't wait until the next invention!!


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